Food Safety Modernization Act (FSMA): How Ready Are We? - The Blytheco Blog
Food Safety Modernization Act (FSMA): How Ready Are We?

Food Safety Modernization Act (FSMA): How Ready Are We?

In less than a year (by September 2017), companies in the food industry with fewer than 500 employees will be required to be in full compliance with the Food Safety Modernization Act (FSMA). Companies with less than $1 million in annual sales of human food have until September 2018.

So how ready are we?

A recent survey by the Association for Packaging and Processing Technologies (PMMI) assessed overall readiness and specific concerns for 47 stakeholders, specifically examining the challenges they see.

Look below for the results in this fact-packed infographic (click on the infographic for a larger version), and compare your company’s preparedness with your colleagues’.

Food Safety Modernization Act (FSMA)

Want more information on FSMA? Download these free guides:

If you’d like to discuss your challenges and strategies for achieving compliance, we’re happy to share our experience with you. Just give us a call at (949) 583-9500 or email

Avatar for Kathy McCoy

Kathy McCoy, MBA, is the Demand Generation Manager at Blytheco. She has written on software and business management for more than 8 years and has more than 17 years of experience in business management.

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